allygirl

Hmmm. That is all good to know, thank you for explaining it to me. I do peppermint oil, fresh mint, and mint tea fine so I don't think that was it. I have an email into Hershey to ask them, but getting straight answers about msg in food is tricky The only other things I ate that day I also ate the day before so I just can't pin point what it was that...

I react to msg almost as badly as I do to gluten. Something got me on Friday and I'm trying to figure out what it was. The dressing I had on the salad I made is fine, and I've had it before. I'm thinking that it was perhaps the York Peppermint Patties I ate. I notice they have "invert sugar" in them and it seems that has both citric acid and in the manufacturing...

Ok, I am discovering myself, mom, and brother can not tolerate MSG. I'm curious if anyone else with reactions to MSG reacts to Schar pasta? It's gluten-free but I got sick the morning after I ate it and I'm wondering if there was something in it? The pea protein perhaps? Any thoughts?

I ended up calling my mom last night and she told me that she AND my brother both react worse to MSG than they do to gluten. Mystery solved. I ate some trader Joe's "gluten-free" rice noodles Monday and they have autolyzed Yeast Extract. MSG. I think that may be the culprit. Sigh. At least I know, that is better. I've been cooking gluten...

I am at a loss. I figured out I have celiac, and after figuring this out discovered my grandmother does too. My mother and brother have since gone gluten-free and both are doing better. They both seem to have more severe reactions to MSG than they do to gluten however. This past weekend I got VERY sick with what seemed like a cousin reaction to my...