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Brian from Bard's

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Brian from Bard's

  1. The reason they are so weak is that the sorghum that replaces barley is not malted. Some are only 3.3% ABV. Only Bard's malts the sorghum for traditional beer flavor and aroma. Remember, malting is a process used in making beer. Malted sorghum is still gluten-free. Bard's is 4.6% ABV. Brian from Bard's
  2. We shortened the name some time ago from Bard's Tale Dragon's Gold to Bard's Gold for several reasons. Same great beer in new packaging and shorter name. Brian from Bard's
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