clazzics

Thankyou again for you help and tips, I think with a little work I can stop contamination, however I think i will look for the premade crust, I would feel awful if I made her sick. Thanks again everyone

Thank you for your advise, it is for a friend who is an adult and was diagnosed some time ago, all i know is that she has a gluten intolerance and that she drinks soy milk. no one in my family has a gluten or lactose intolerance so everything does pose a cross contamination risk, I do properly clean everything I use but i can see how traces would remain....

Hello, I have very little experience cooking for someone with celiac disease, I was wondering if using a gluten free flour, raw sugar, egg, soy milk, olive oil spread, granny smith apples and cinnamon would be okay. I am planning to try and make a gluten and lactose free apple pie, I would appreciate any advice that people could offer