cbill

sa1937: As mentioned in my original comments, our first attempt with Psyllium was using Annalise Roberts' "basic sandwich bread" recipe. That is a standard method recipe, and not a bread machine recipe, therefore you may want to get a copy of it from her "Food Philosopher's Gluten Free" site. just do a web search using her name. Takala's comments that...

[ Following up on "Riceguys'" discovery that Psyllium hulls aided the rise and stabilized his somewhat unusual bread flour mix, I have experimented with 2 standard mixes, using Psyllium powder, with good results. Those mixes are Annalise Roberts' "mix A" and Pamelas' packaged bread mix. We have a Zojirushi BB-CEC20 that allows the setting of...