KathyW
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by KathyW
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Try using Jules Gluten Free All Purpose flour. It can be used in all of my "normal" recipes with no aftertaste. Jules also has a lot of great recipes on her website. www.JulesGlutenFree.com If you need help with pie crusts, Jules Shepard has videos that you can watch to help you bake certain recipes. The videos, pictures and recipes are available...