evannatta

Thank you for that - GREAT idea to also know what may be not-so-great products.

Wow! Thank you, thank you everyone! Super information, and I see some repeat brands, so this is really helpful. I see recommendations for flours and so forth; do you find yourselves baking from scratch to save money and get better flavor/results? I hadn't considered that, but adding flours is a great idea. Thanks again everyone!

Hi everyone, I am new here and new to Celiac disease (and do not have it either). I will be assisting a friend in the opening of her store this Fall which will feature some gluten-free products. I know taste is a very individual thing, but since the store will have limited shelf space, can you offer some advice on some really tasty and great gluten-free products...