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OHgal

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  1. Thanks everyone! I'll have to check out that book, it sounds like a winner.
  2. Wow! Thanks, Riceguy, for directing me to this thread. My head is spinning from all the info! I'll have to get some pysllium to try. However I don't have the sweet potato or sorghum flours, and I'm avoiding any bean-y flours because DD has soy as well as wheat allergies. This is what I have to work with: brown rice flour millet flour potato flour...
  3. Hi, I'm a newbie here. DD hasn't been diagnosed with celiac, but she definitely has a wheat and soy allergy, so I'm 99% gluten-free by default. I had some success baking with rice and millet flours, but there is room for improvement. Can I use millet flour cup for cup for wheat (and add some xanthan)? What about a blend of millet and oat flours...
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