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tjking

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  1. I have recently been diagnosed and am eating mostly meats and veggies, but I miss my pizza. I bought a gluten free pizza dough mixed and made it the other night. There is only my husband and I eating it and one package makes 1 very large pizza, so there was leftovers which I have been eating for my lunches. The issue is evertime I eat it, I have some D...
  2. Now I am more confused than ever. I am also newly diagnosed and the list I received from the dietician says no modified food starch. When I google it, it says in North America it is fine for people with Celiac's. After reading these answers I am not sure if it is ok or not. If a label says Modified Food Starch, if it is made from wheat will it say ( wheat...
  3. Just diagnosed with celiac this week, scheduled to see a dietician next week, other than the obvious bread and pasta items, what should I avoid until she gives me the whole spiel, about what to watch out for?
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