Bugsly

Darn it....that's kinda what I was thinking

I think I might just try to make it without flour and let it simmer down to a thicker sauce and keep the water to a minimum. I used to use masa flour as a thickener, but I am corn intollerant too Thanks for the ideas everyone!

I am going to be trying out a new chili recipe and am wondering what would be the best type of flour to use in my chili seasoning. I was thinking about Bob's Red Mill as it is more of a bean flour and I have had success in using it with gumbo's. Anyway, just wanted to get your ideas Thanks in advance!!!!

Just a little bump....

Ewwww scary! I did forget to mention, the bulk bins I was thinking about are the type that do not have scoops, you place the bag under the spout and pull the lever and the contents pour in.

Ok, so I always steer clear from the buying anything in the bulk foods section becuase of such a high possibility of cross contamination....but today I got to thinking....would buying the rice and wild rice in bulk be ok as long as they are rinsed very well prior to cooking? Anyway, just wanted to pick your brains and see what you all thought.

Wow, thank you so much everyone. I am excited to be here and to learn more. I actually was diagnosed with celiac when I was 2 years old. I missed 4 years of school when my body got so run down. I was getting daily IV's to suplement vitamins and nutrition. Then when I was about 16, my symptoms started disapearing and my Dr. at teh time told me my celiac...

It's so wierd that symptoms are worse after going gluten free.... Thanks for the welcome into the forum I am the only celiac in my family and it would be nice to have other people understand and share experiences.

Hi everyone. I am new here and tried to search the threads but did not find an answer to my question. I apologize if this is a bit redundent. What I am curious about is recently I went gluten and corn free (I am intollerant to any type of corn and was scope diagnosed with celiac)...well I accidently got "glutened" at a family dinner. Now, before when...