sjb

Once I became gluten intolerant also could not tolerate milk products (protein similar to wheat protein) or eggs. Have you been IgG tested for food sensitivities? I found that helpful. Knowing what I know now I would have rotated foods more often & kept food journal.

There is diagnosis called gluten sensitivity celiac disease. I have this and do not have the gene for celiac disease. Only positive test was a high IgG level. (Diagnosis because of a small bowel follow through that showed damage to my small intestine). Cannot tolerate gluten, get very ill if I happen to eat any.

Hi- I have had trouble with the flour replacements, especially amarath..can feel awful for 2 to 3 days. Chebe flour mix seems to be okay. Basically I have had to stay away from gluten-free bread of any sort (2 yrs gluten-free). Also have problems with any milk products, eggs, ect. also. I am blaming this on leaky gut following damage from gluten! Think the...