Greta

Thanks everyone! I was thinking that if I made them in the aluminum pie tins it would be easiest and they would turn out best. I also have a recipe that involves using cream cheese as the main ingredient to hold it all together and it is pretty easy to work with plus not to hard to make. However I usually leave the grunt of the work to my kitchenaid...

My church is having there annual Christmas bazaar and I had an idea of something to sell but I want to make sure it will actually work. The town I live, and my parish, in is very conscious of celiac disease and being gluten free, we even have gluten-free communion. So I was thinking of making frozen gluten free pie crusts for sale. So many people having...