rainer83
-
Posts
47 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by rainer83
-
ARCHIVED Is It Weird To React To Wheat Only Most Of The Time?
rainer83 replied to SeattleGF's topic in Coping with Celiac Disease
I find wheat gives me the worse reactions within about an hour of eating it if I didn't know it was in whatever I ate. I remember before I was diagnosed, Special K and Mini Wheats would have me crying in pain within an hour. Barley doesn't react as quickly, it's probably about 4 hours after I've eaten it. I found this out eating Corn Flakes, not realizing... -
Gluten free cooking is easy. Gluten free baking, I think can take some time to master depending on the flour you use. I found bean flour works wonders. Some local bakeries use it and it doesn't crumble. The hardest part I found was giving up things I grew up with, like my favourite cereals, as well as convenience. It's not easy to find something...