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allisont

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  1. allisont

    ARCHIVED Venting

    Hello, I've been gluten free for three years, and no longer eat 'gluten free' food made on shared equipment/facilities. I'm pretty sensitive, which I learned the hard way in the beginning because I'd try things like grabbing a french fry off my boyfriend's hamburger plate and ending up bed ridden for one or more days. It feels somewhat like the flu,...
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