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SLRinPortland

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  1. I am brand new to a gluten free diet. I'm watching out for any gluten in my food, but having problems with dairy. I went out and bought soy milk to deal with the lactose issue, only to discover after a long night of pain that there was gluten in the soy milk. Yesterday, I ate some gluten-free macaroon cookies from a food co-op and a couple dairy free...
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