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GermanGirlWithCurls

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GermanGirlWithCurls

  1. I know this topic is some months old. I just wanted to comment on using 'regular' brown rice flour for the recipes in Annalise's cookbook. I've noticed some people mention they can just go get brown rice flour easily, like Bob's Red Mill. If you want your gluten-free baked goods from this book to turn out almost very close to their gluten-filled counterparts...
  2. If you have a Hy-Vee in your area, most of them have newly expanded their Health Market sections, complete with a Gluten-Free section. I live just a few miles north of downtown K.C., and the Hy-Vee I shop at is great. They carry a very full line of Bob's Red Mill gluten-free flours and mixes, Pamela's baking mixes, lots of cookies and breads (including...
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