Jump to content

teg

Advanced Members
  • Posts

    6
  • Joined

  • Last visited

Profile Information

  • Gender
    Male

teg's Achievements

  1. Sucks, good luck with the transition! Let me know if you ever have any questions. I don't cook, so I've been to most of the restaurants on the list as well as some not on there. Here are the places (from the list) that I've ate at and definitely had a reaction. I've only eaten at the chains when I'm travelling (a lot), so it may have just been a bad location...
  2. After thinking about it for a bit you're right, it would be nice to have a good real bar spot that also had gluten-free food. Might be worth poking around to see if there's any interest in it, especially at some bar that isn't doing so well. I'll let you know if I dig anything up. I'm not sure about the food at the 119th street Houlihans location but...
  3. If Tanners or Paddys ever did come out with gluten-free menu I doubt I'd ever trust it. I'm friends with a couple ex employees, but no way would I trust them to handle my food with any care! Post celiac diagnosis I switched over from Tanners to Kona and Houlihans (Fairway) for my hangout spots. They're definitely pricier, but it fits the intent and I...
  4. I usually eat at the Jack Stack in Martin City. They really know there stuff when it comes to gluten free, at least now. Open Original Shared Link Bristol is the one down off 119th. You gotta get out more! Over the past year I'm seeing a lot more restaurants pick up on the issue and try their best to accommodate.
  5. I'll have to check those stores out, thanks! Interesting response from Bristol. First time I asked about it the waitress went to the kitchen to double check. She came back out and said the chef knew exactly what I was asking and would prepare mine separately. Haven't had any issues and probably eat there every month or so. But yea, if you're concerned...
  6. Late response, but I figured I'd throw some of my regulars spots up here: Kona (even have gluten-free soy sauce) Chipotle (burrito bowl, and they change their gloves if you ask) Houlihans (plaza only, not 87th!) Drunken Fish Ingredient Longhorn Jack Stack!!! Outback Bristol Fogo When friends want Italian we always go to Brio. They have a...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.