Vyse

this thread is a bit old, but i thought id throw in my 2 cents for the heck of it. Im currently 18, ive been gluten-free for nearly 3 years. it was rough at first, but my friends were pretty supportive, even though they forget sometimes to this day. i have had people mess with me jokingly, but going through most of my high school career without wheat...

I went gluten-free between freshman/sophmore year of high school. It was definately akward at first. I still sat with the same people, and there were the jokes and stuff, but the thing is just to not take it to seriously. I browned bagged it and after the initial embarrassment, i got used to it. I would take some fruit, a pudding/yogurt, some chip (cheetos...

1. How long have you had celiac? Well, I had symptoms at birth and the doctors told my parents to feed me white bread rather than wheat . Then my mom found out about 4 years ago so I've been off wheat almost 3 years now. 2. At what age were you diagnosed? I went off wheat at around 15 years old, but I was never "diagnosed cuz i didnt...

I know how you feel. i cant even imagine being 100 pounds (well considering im a guy and over 6' tall) but still. Anyways, yeah, i'd say go with nuts and meats, they work as a high density but heathly calories. Keep it balanced with fruits and veggies, and dont over-eat. The quick poundage is nice in the short, but what is really nice is the weight...

If something is breaded or coated (i.e. chicken nuggets, fried chicken, etc...) should send up a big red flag unless it is designated as gluten-free. I've never had a problem with McDonald's fries, then again i haven't had more than a mild stomach ache from any other fries. As far as burgers go, well lets just say that the Atkins diet made fast food providers...

Iowa here