dcrehr
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ARCHIVED Reverse-Engineering Udi's Bread
dcrehr replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips
My last post on this, to summarize it all, so you won't have to go looking all over the place to make adjustments. I've made this enough times now to be confident that the recipe and technique works consistently. "UDI" Whole Grain Bread DRY INGREDIENTS: 1/2 Cup Tapioca Flour/Starch 1/4 cup + 1/2 tablespoon Brown Rice Flour 3 tablespoons Potato... -
ARCHIVED Reverse-Engineering Udi's Bread
dcrehr replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips
One more thing... I put my finished loaf in a plastic bag in the refrigerator. A week later (I only ate a few slices), the texture was much much closer to Udi's store bought. Duh. Give it some time to dry out, and the too-much-moisture problem goes away. How old do you think your last Udi's store-bought loaf was?? DR -
ARCHIVED Reverse-Engineering Udi's Bread
dcrehr replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips
I read this thread a while ago and have only just gotten around to trying out making Udi bread from the reverse-engineered recipe. I think I have more or less nailed it, and, lucky for me, on the second try. I used the whole-grain recipe. The first try was as-written, beat the egg whites and folded them in, baked at 350 for 1 hour, and the bread collapsed...
