dbmontana

I just noticed you are a moderator I tried to post it again but it never showed up. It is a little confusing how one is supposed to post a link. When you click the "link" icon it brings up http//, should I add the www too or just the http// or something else? I just figured my second attempt didn't post because I wasn't supposed to give personal blog...

Thanks lm, Sorry to hear your baguettes didn't turn out. I will try to post a sourdough recipe on my blog soon. I'm still experimenting but I sure would like to make some sourdough pancakes some morning. Don't feel frustrated though. Like I said, I typically throw away 10 bad ones to every 1 that turns out. It is just trial and error. I don't post...

There is a link on my profile page. Oh, I forgot to mention another site I have found really helpful. Redstar yeast's website at Open Original Shared Link, has a ton of gluten free recipes and I have tried a few with amazing result. Nothing like Udi's but very good anyway. I especially like the black Russian bread. That one didn't get stale for ...

LM, I don't want to get you too excited but I have been making gluten free sourdough bread very nicely for a few months just using plain ole' yeast you can buy at the store (gluten free of course). I get nice results and fantastic rise almost every time. I usually use a sponge, which is the yeast, water and flour allowed to sit for 4-16 hours. To...

I'm new to this forum but I've been watching this thread and have learned a ton so I thought I would share what I've discovered along the way. I do live at somewhat high altitude (3500 ft)so maybe that changes things a litte, I don't know. Anyway I, like many of you, have baked so many loaves of gluten free bread trying to reach the holy grail that is Udi...