AndyGee

Small update. So i started a gluten-free diet about 4 days ago. First day of it i was the same, gurgling stomach, bowel troubles, bloating etc. By the second day, all the bowel symptoms were gone. Good thing, right? So i bought more gluten free food. Last night was very sick. Sicker than almost i've ever been. All the same symptoms but worse. So...

yes i hadn't changed my diet then. It was in the first round of blood tests i did, before i underwent any invasive tests. i checked all the labels in my cupboard and went food shopping today - only got stuff that was gluten, soy and dairy free. Am i going crazy or do my symptoms represent a food intolerance? I remember when it started it came out...

my doc said he did a 'celiac screen' which im not sure what it entailed but it came back negative. Which, from what i've heard, isn't that uncommon

I'm from australia I would have no idea if i were eating soy... as far as i know i'm not... I'm not taking any daily supplements at all so.... *shrug* I've literally been tested for everything... but my doc said from the beginning he always wanted to make sure it was nothing extremely severe like cancer or something. Which i can safely say it...

This is going to be looooooong so please bear with me. Im a 23 year old male and have been struggling with really bad digestion issues since i was 18 (i don't even remember what it's like to feel normal after a meal any more ...) I'm VERY underweirght (skinny runs in the family, but not this skinny... although i've ALWAYS been skinny) When i was...