escanlon
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by escanlon
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ARCHIVED Looking For Gluten-Free Food Stores In Durham Area! (Ontario, Ca)
escanlon posted a topic in Coping with Celiac Disease
Is anyone here from the Durham Region area, or even Scarborough?? I see most people are from the States and the UK, but I'm hoping SOMEONE can give me a lead on a Gluten-Free food store around here! I picked up some organic Millet in the gluten-free section in the Great Canadian Superstore the other day, but low and behold, it said right on it "Processed... -
ARCHIVED Has Anyone Else Experienced This?
escanlon replied to escanlon's topic in Coping with Celiac Disease
He's actually very good with that; washing his hands, brushing his teeth. He teases me a lot with what I can't eat, but as far as CC, he is very careful. I've checked all my medications and creams, even shampoo/conditioner to see if if anything other than food products contain Gluten and they don't. That's what obsessive researching does to you I guess lol... -
ARCHIVED Has Anyone Else Experienced This?
escanlon replied to escanlon's topic in Coping with Celiac Disease
Thank you! Everyone on here is so welcoming and helpful My fiance suggested I stay away from dairy too. I told him I've always been ok with it, and that I 'couldnt' have an issue with dairy - I think I was just being slightly ignorant and didn't want to give up another food group, haha. Now that you mention it as well, it does make sense. I'm going... -
ARCHIVED Has Anyone Else Experienced This?
escanlon replied to escanlon's topic in Coping with Celiac Disease
It was a frozen 'Glutino' pizza that you just pop in the oven, so there were no utensils used to make it luckily. And I do believe she used a brand new foil pan to bake it. She could have even put it down on the counter for a moment though, you never know. I'm sure there's enough Gluten up there just from everyday cooking and meal preparation. Thank... -
ARCHIVED How Do You Treat A Gluten "attack"?
escanlon replied to hobokenworkingman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm new to the Gluten-Free diet myself, but I've been researching quite a bit in my spare time. There is an enzyme called 'DPP IV' that is made by Kirkman. From what I've heard from other Celiacs, it can be helpful when accidentally ingesting Gluten. It is a plant-based enzyme though, and apparently if you have certain health concerns you should not take... -
ARCHIVED Has Anyone Else Experienced This?
escanlon replied to escanlon's topic in Coping with Celiac Disease
Thanks for the quick reply mushroom That is what I was questioning at first, however I noticed they did use a separate baking pan. It was a personal pizza so I cut it with my own utensils, so I can't see how there could have been cross-contamination there. That's the part that boggles my mind! :S After this incident I've decided to prepare all... -
Hi all, I am new to posting on this forum, however I've been reading it now for quite awhile and figured it was time to join. I'm newly self-diagnosed, after battling years of GI issues and getting nowhere with the doctors. All my tests came back negative, and I was told that I had IBS and just had to 'deal with it'. It was up until January this year...
