Thanks for the welcome! Yeah, the "doesn't say "gluten" in the ingredients" is a keeper, although I have sent hubby to the store for plain chips ("make sure they are gluten free!") and he comes back empty handed because the chips with potato, sunflower oil and salt didn't say "GLUTEN FREE" on the package. So it works both ways LOL
@Jessica Going gluten...
Hi all! (Warning: LONG!)
I have been reading and lurking in this forum for so long, that I thought it was time to step out of the shadows and become an active member. I didn't see a forum explicity for new members, so posting here. If I'm wrong, please shove me into the right forum!
In June I will have been gluten free for 4 years. Seems like...
I have issues with rice, too. With a full plate of rice (like stirfry with rice, etc) only takes about 30 minutes, and then I am bloated and retaining water for a good 3 days. I have the feeling that I tolerate it still in small quanitites, like in grape leaf rolls filled with rice (if I don't eat too many of them). But even the little bits are starting...