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DesertDogs

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  1. I have been glutenized by Dannon yogurt in the little cups. Chobani is safe. It's best to check the label for a certified gluten free stamp.
  2. I've been off gluten for 3 weeks now and have had a wonderful recovery. However, this morning I had a gluten reaction and I was completely surprised! The 'new foods' I had yesterday: 1. Open Original Shared Link (took for 2 days prior to reaction) 2. Open Original Shared Link (Ingredients: Green Beans, Water, Salt) It's interesting that these...
  3. That's what I'm eating. Chiobani and Oikos. They are both marked as gluten free. But I will take them out to test. My husband is lactose sensitive, but he can eat them with no problems. Our bodies are so strange! Thanks again! I ordered a gluten free supplement but I'm waiting to start on it until I get my functioning working right. My diet...
  4. I've been eating yogurt every day. Last night was just a new flavor. I've actually only been gluten free for a week at a time. The gluten I ate was unintentional. I have to be more careful. Wow! I had no idea it could take that long! But I'm not giving up. Not a chance! I can't go back to that. Thank you both for your...
  5. My question: Is it possible for symptoms to elevate during a recovery from gluten, even though no additional gluten was ingested? In other words, is it common that recovery is a linear process or are there 'bumps' along the way, even without eating additional gluten as it works its way out of my system? My history: In early February,...
  6. Thank you all! I didn't even see the gluten free mall when I posted, but did shortly afterward. Thanks again!
  7. I live in the boonies and don't have a lot available to choose from, so I do a lot of online shopping. I was wondering if anyone could recommend an online 'store' that sells a lot of gluten-free foods. I need bread mix (love Pamela's), supplements (Quercitin and Bromelain) and tortillas or wraps. Plus I'd like to get some sauces. Is there one place where...
  8. Just adding my experience. I take Synthroid. 75 mcg per day. I'm VERY sensitive to gluten, but not to lactose. The Synthroid gives me no problems that I've noticed. I would tend to think it's a lactose thing rather than a gluten thing.
  9. I'm so glad I found this site! One day I was fine. The next day, I was an absolute mess (gluten reaction, though I didn't know it at the time). And every day after that, I had the same experience. For over two months, every morning, within 5 minutes of getting up, I would start feeling roiling in my stomach and have to head for the bathroom. Ugh! It...
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