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RangersFan

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  1. I'm still in the process of de-glutening the kitchen. I'm the only one in our family who is gluten-free and we are attempting to have a kitchen that isn't entirely gluten-free. (Don't know if that is gonna work or not, but I feel guilty about making the 3 of them gluten-free at home if it isn't necessary for their health...) We use small plastic plates motsly...
  2. I've been dealing with GI issues for about 3 years. I had a colonoscopy at age 29 and nothing remarkable was found. It took me 3 weeks to 'recover' from the prep they gave me. The doc also did a blood work up and other tests. I did not have a positive blood test for celiac disease. However, it was discovered I have hypothyroidism and I've been on medication...
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