gfbakingmom
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Latest Celiac Disease News & Research:
Everything posted by gfbakingmom
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ARCHIVED Where To Source gluten-free Flours That Are Not Contaminated With Oats?
gfbakingmom posted a topic in Coping with Celiac Disease
I need another two weeks to confirm this, but I am strongly suspecting that Bob's Red Mill products are completely out for us because we are unable to tolerate gluten-free oats. I have learned on this forum that all of their gluten-free flours might be contaminated with oats, and since I began baking with them a lot, our symptoms have returned. So . ... -
ARCHIVED Contamination Somewhere-Can't Figure Out The Source
gfbakingmom replied to gfbakingmom's topic in Coping with Celiac Disease
Yes, this is true. However, I know that I react badly to Bob's Red Mill certified gluten free oats, specifically. When I was diagnosed, I went on a very strict, completely gluten and oat free for six months, and was completely healthy. Then, to test whether I could tolerate oats, I added Bob's Red Mill gluten-free oats into one meal. I had a horrible... -
ARCHIVED Contamination Somewhere-Can't Figure Out The Source
gfbakingmom replied to gfbakingmom's topic in Coping with Celiac Disease
Wow, now that is very interesting. All Bob's Red Mill products are processed with oats . . . and I have been using them in earnest, especially the Hot and Tasty Cereal. I just started that about six weeks ago too. WOW, that is good to know. Now I am a bit miffed because I just ordered a TON of that stuff and it is not cheap at all. I will now cut out... -
ARCHIVED Contamination Somewhere-Can't Figure Out The Source
gfbakingmom replied to gfbakingmom's topic in Coping with Celiac Disease
We do not eat oats in any form (I know I react to them), so that isn't the problem. The flours I buy come from (Company Name Removed - They Spammed This Forum and are Banned) or other online sources--the millet flour came in a plastic-wrapped carton, with the paper sacks inside. About the sorghum -- the company I bought it from tests everything to ensure... -
ARCHIVED Contamination Somewhere-Can't Figure Out The Source
gfbakingmom posted a topic in Coping with Celiac Disease
My son and I were diagnosed with gluten intolerance about a year ago. His symptom is eczema; mine is intestinal trouble. I have been very strict since that time, rarely eating out, preparing all our meals at home, eating only foods that I have checked and made sure were gluten free. Our symptoms cleared up and we have been great, until . . . about six...