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Thank you for the replies! I am keeping a food diary and the only thing I've noticed that seemed to trigger something 1-2 days later was a certain type of palak paneer I ordered at the same Indian restaurant. My B12 & folic acid levels were fine (checked it because of my past intestinal surgery). As for my thyroid, I had slightly low T3 which...

I apologize in advance for a long post! The abbreviated question of this post is: "I've been on a gluten-free, egg-free diet and don't feel better after 5 wks, in fact I feel slightly worse, what does this mean?" My naturopath diagnosed me with gluten intolerance & egg intolerance and I've been on an egg-free, gluten-free diet for about 5 weeks...