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chrise

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  1. @ GottaSki... ohhhh, Bs. Duh! I guess I forgot to mention about my brain also being affected along with my physical issues. Oh my! Mushroom, I agree, I don't really think the Humira should affect the celiac disease panel but just wondered what y'all thought. Joint pain was the first symptom I experienced once I started eating gluten again years...
  2. GottaSki, what is Bs on the misc blood you mentioned? I am consistently low in potassium as well as Vit D. After nearly a year of taking 8,000 IU of liquid Vit D daily it is now in the low-normal range. I live in the south... with drought conditions!... getting enough sun really isn't an issue for me, so clearly something else is causing the low...
  3. Thank you all for replying and clearing some of this up for me. I'm relieved to know eating gluten-free is not going to be "dangerous" even if I'm not Celiac. And also glad to get confirmation that the whole panel doesn't have to be positive in order to render answers. Mushroom, I'm posting the results below: Gliadin IgA <3 (range <11 neg) tTG...
  4. Hi, I'm new and SO confused and frustrated and sick of being sick. About a year ago I had a Celiac panel come back with a positive tTG and a negative IgA. Total IgA was in the low-normal range though. And I had been eating gluten "cautious" for several months prior to this particular blood test. The doctor that ran the panel said I did not have Celiac...
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