BarbieGirl

My mom kinda messed up her intestines before all this stuff came up for her...she ate protein bars (I warned her the label said do not consume so much or else it causes digestion issues), and carbonated flavored water, and that was about all she ate. Now she eats greek yogurt with stevia and cinnamon and raspberries, with water with lemon juice and stevia...

I think it's less of hunger, it's probably just an appetite (psychological). I always feel hungry when I'm sick, like I have a stomach full of air. If you go long enough without eating a ton of simple carbs like bread and sugary things, you won't have that hungry craving anymore. I also feel hungry sometimes just knowing how much food in our house I can...

I've been sick the past three years and last year my mom came to the conclusion she has gluten intolerance, on top of her IBS. I'm only fifteen now and I've decided that what I have is likely gluten intolerance and IBS. I've found unsafe food lists for both of those and through trial and error, the hard way, figured out that all ingredients/foods on those...

Thanks! I think I will eat a little something in advance, and then judging by their gluten-free menu, I think I'll play it safe® and go with the mixed grill, all chicken...when I order should I specify gluten free? Or is it assumed that the dish is always gluten free?

What do you think? From online it seems like the gluten free pasta if a microwaved small serving dish. I don't want to embarrass myself in front of my eldest sister's boyfriend by ordering something GLUTEN FREE. Would refusing breadsticks seem rude? Pre-gluten intolerant I loved Olive Garden, I'd eat two baskets of breadsticks it seemed, all by myself...