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pieman

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  1. Hi, I'm new to gluten free and I am trying out different flour mixes for baking because it's much cheaper than any of the premade flour mixes. I wanted some suggestions on the best ratio to use in a rice flour/maize flour/potato starch combination (these are the only grains I can get in bulk where I am in new zealand) I was going to try a 2:2:1 mix but is...
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