Liz.Brooks
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Liz.Brooks
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I know I react to vodka, which caught me by surprise given all I've heard/read about the distillation and filtration processes removing gluten. Clearly I must be super sensitive, and not the only one who's come to this realization. That being said, I tend to stick to wine (if you like sweet/fruity drinks try moscato, barefoot moscato is really cheap in the...
