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Laura HaHe

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  1. I have a two year old who needs to be gluten free and dairy free. She does very well with her diet (mostly) but we cannot seem to find a bread that she likes? I have tried a variety of frozen breads from Fortinos which she will not eat and I am sick of buying super expensive bread just to throw it in the garbage! Anybody have any suggestions for toddler friendly...
  2. You can develop other intolerances after going gluten free. My daughter developed a reaction to soy after going gluten/dairy free. My naturopath said this is probably due to the fact that we started giving her a lot of soy, to a child who already has food intolerances. So yes, your son can develop more food issues after going gluten free. I was told to rotate...
  3. I feel for you, I am having a hard enough time with one gluten/dairy/soy intolerant child! Are their other foods he likes? My daughter will not eat the gluten free bread (which I understand because it is gross) but loves loves loves gluten free oatmeal with some berries in it, rice noodles, and rice.
  4. Bananas are a very good source of potassium, and most toddlers love them!
  5. Hello All! I have a two and a half year old daughter. She has had chronic diarrhea since she was born. She also had a red itchy rash on her cheeks for almost a year. These symptoms disappeared when we took her off of gluten and dairy. She still gets diarrhea sometimes but then we know that she ahs had something she should not have had. This is my question...
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