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slee10018

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by slee10018

  1. not because of celiac, per say. I have likely had this, in varying degrees of aggravation, most of my life. At 45, to just find out, this means that a host of other chronic problems have cropped up as a result (yeast is a problem, dairy is a problem, thyroid is shot, and more). so the sugar thing, for me, is related to also approaching the yeast problem...
  2. Well, if I go with doctor's advice, I am not even to have any sugar (or sweet stuff, maple syrup et al) for awhile, if ever. Went so long that I developed other sensitivities and have yeast overgrowth. So while the baked goods sound glorious, my guess is I'd be better served by going Paleo for awhile. But yes, I am fighting the cold turkey thing. Haven't...
  3. wow. did not know that. Dr. was advising cold turkey because I'm not sensitive, I'm full on allergic. Gee, that might have something to do with the giant fight husband and I got into last night.....Well, when you've lived with someone who has basically called you a hypochondriac for 13 yrs, it's bound to happen, huh?
  4. Thanks! That is very helpful. Scary, but helpful. Our house is out of control on the carbs...so how I'm going to do this without cross contamination is beyond me. Sigh. But good to know...(probably have gluten on my lips right now!). Many thanks, and you'll hear from me soon enough...
  5. Hello, Happy to find this forum. I'm sure I'll be here a lot...I believe that there is much to learn from people who have been navigating the waters for awhile. I've had Celiac, undiagnosed, for at least 15 yrs, and possibly since college (I'm 45). The stress of moving to NYC and working in the .com world at it's height just did me in. Thankfully, overall...
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