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Karmann

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Karmann

  1. Well, turns out that the culprit was DAIRY. And I have now been off for 2 months and feel great! Now the trick is trying a little every now and then to see if I can tolerate it again. Great resource this forum is!
  2. Well my wonderflu neighbor dropped off some Rocky Mountain Chocolate Factory caramel apples for us, and I was wondering which ones are gluten free. I know the oreo and cheesecake aren't but what about the caramel with pecan? Like this: Open Original Shared Link Thanks!
  3. What is the average time for a celiac (what I call myself)to begin to reach a consistent "normal" after going gluten-free? I have been gluten-free for 5 months and there are times where everything gastrointestinal related is fine and there is no diarrhea and then within the week, back to having cramps, diarrhea, and constantly having to "go". It's essentially...
  4. Thank you everyone, he has started to drink Boost Plus (and when we ran out, Boost High Protein) and he is feeling better as well as having gained about 3-5 lbs in a few weeks. So the outlook is pretty good right now. Do you guys think that he has any chance at another growth spurt?
  5. Hello everyone, My son was given a "working diagnosis" of celiac disease in March of this year and it's been interesting to say the least. Anyway, we recently realized that he has not gained weight for several months and possibly even years. He is 16 and has always remained in the upper ranges of the weight register for all of his life, but when he began...
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