hy525

I eat arrowhead mills steel cut oats and im fine from that. I tested negative for celiac but it may have been false bec I hadnt been eating much gluten. So I definitely have intolerance to gluten but I'm fine with cross contamination. Thats why I think it has to be another ingredient I cant tolerate.

The company flour was bobs red mill which all said gluten free... I ate bought goods today with tapioca flour and xanthan gum so if I dont react I guess I will know it was the sorghum. Thanks for your answers

Hi, I am trying to figure out what made me have a reaction to my first attempt at gluten free baking. I made a pizza crust (that was yum, but I may as well have had a real slice of pizza for my reaction.) The new ingredients were tapioca starch, millet flour, brown rice flour, sorghum flour and xanthan gum. Then I madea foccaci bread that had sorghum ,...