GFprincess

hello all so I went to the OB/GYN the other day and explained that I wanted to change my OCP since being diagnosed with celiac disease. I had problems absorbing it etc. Well, after giving some other information about what I was experiencing, the nurse asked me if I had ever been tested for over active thyroid? Nope sure hadn't. Well, she told...

And mela, the only thing I can think of is EnjoyLife foods, which make soy/milk/gluten/wheat free everything-- but I don't think their chocolate is white. You might want to find out though if they have white chocolate? Hope that helps!

Speaking of chocolate, I know that most gluten-free sites say that you can eat cocoa, but I for some reason absolutely can't. Does anyone else have this problem?

Along with the cross-contamination: Someone mentioned peanut butter/butter/jelly having crumbs from other people, but also check toasters that are used by other people. You should keep your own toaster if you are using gluten-free bread items. Another thing to watch out for is that a lot of companies SAY they are gluten free, but "are made in a factory...

Hey everyone, I'm new to this site, and gluten-free but this is such a great resource!! Two years ago, I was extremely sick and had every test imaginable--colonoscopy, x-rays, crohn's test etc. Because my bloodwork came back negative for celiac disease, they decided not to do a edoscopic biopsy. They promptly diagnosed it as IBS and sent me on my...