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LisaM7

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Everything posted by LisaM7

  1. Freeatlast, I hope my grandmother's cornbread turns out as well!! Good luck with the flour substitution. I can't wait to hear about the results. Lisa
  2. Many thanks! This is a treasured recipe for my entire family, so I just have to find a way to continue to make it and have it taste as good as before (maybe not exactly the same as before but still as wonderful!). I will be interested to hear what type of flour(s) you use and whether you make any other changes (e.g., I'm not sure if the baking soda and...
  3. Here is my grandmother's cornbread recipe in case anyone would like to try altering it to omit the all-purpose flour. As I posted earlier, the amounts are not exact because she never measured anything when cooking, and my father held measuring cups and spoons under the ingredients as she put them in the mixing bowl many decades ago to try to get the recipe...
  4. I was wondering that too ....
  5. Thanks so much for the replies! And I will bring my grandmother's cornbread recipe tomorrow and type it up (with regular flour; I'll leave it to anyone wanting to try the recipe to use their own flour substitution). I must warn that the recipe is "a slightly rounded cup" of this and "slightly heaping" of that. My grandmother (an absolutely fabulous southern...
  6. I just found out a few weeks ago that I am gluten sensitive and am delving into this whole new arena. A bit daunting! I need to find a good substitution for regular all-purpose flour in my cornbread recipe (my grandmother's recipe, which she developed -- the best cornbread I've ever had). The recipe uses twice as much white cornmeal as flour (1 cup cornmeal...
  7. To love2travel -- Do you have a favorite recipe you can share? (I'm still very new to this forum so trying to figure out how it works -- so many buttons to click on and so many forums!) If you're willing to share your recipe please email it to me (if you can? not sure if you can see my email address). I'd be grateful. I've made homemade bread...
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