Sorrow

Yes (The white coating also smelled like flour)

Thank you. I will check. Unfortunately, it wasn't salt.

I bought an artisanal salami at Whole Foods yesterday. The salami was covered in a paper that looked as though it had been covered with flour. Since the packaging said nothing about flour I assumed that it was rice flour. It wasn't. Does anyone know if this is a common practise?

I'm sorry I forgot to add two more things. I think IBS with Celiac Disease is a totally different animal from normal IBS. Before I was gluten free I followed the instructions, eat little bits through the day, eat lots of fiber. The problem is, I don't know about but you but when I'm about to have a bout of d I get nauseous and can't eat. The other problem...

My IBS was Actually a symptom of my Celiac Disease. I had problems with d all my life, but it becameconstant about 10 years ago, when I actually had to be hospitalized. If your still having d, it could be that you are eating some other food to which you are sensitive. For example, I can't eat eggs that aren't just used as a minor ingredient. You may need...

I'm curious to know if anyone else has had a similar experience. I was diagnosed with Fibromyalgia 13 years ago. I was diagnosed with celiac this year. For the last ten plus years I have been taking the maximum pain medication (tramadol) that was legal, and my pain was still huge. After I went gluten free I was able to cut down my dosage by a third. ...

Ok, so, does anyone know about Amy's Organic Soups? Usually I am paranoid about reading labels, but somehow I fell down on the job; as soon as I saw "gluten free" on the label, I stopped reading, and bought the soup. But the label also reads that it is processed in a facility that also processes wheat. I love Amy's soups, but I don't want to take any chances...