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CSW

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Everything posted by CSW

  1. CSW
    I was about to start a new topic on, basically, this topic, so I hope the OP won't mind if I ask my question here too. My husband went gluten-free several years ago before either of us knew anything about celiac disease except that it existed and that the only cure was being completely gluten-free. We didn't know that it would be almost impossible to get...
  2. CSW
    Has anyone had good or bad experiences with this? We used to eat their Black Bean pasta all the time, no problems, but we think my husband MIGHT have gotten glutened from the Mung Bean pasta --would love to know if anyone else has.
  3. CSW
    For what it's worth, my very sensitive husband has no problems ever with Eden or Westbrae (we like Eden because the can linings are BPA-free) --we read somewhere that canned beans should always be drained and rinsed before eating, so we do that, which may help with any possible slight CC.
  4. CSW
    Right, that's what was confusing, because he did get all his usual glutening symptoms, and we just couldn't figure out why. We've been sticking to super, super safe foods for the last few days, and so far, so good. I guess it makes sense that his level of sensitivy to CC would fluctuate depending on the condition of his whole system --I was just panicking...
  5. CSW
    Hello all--not sure if the OP is still reading this, but (at risk of being very unpopular and un-trendy) I wonder if she and her husband are/were actually suffering from going TOO low-carb? From what I'm reading, while many people do really well on a paleo/Specific Carb/GAPS-type diet, apparently some people really, really DON'T do well (eg, Open Original...
  6. CSW
    As a "spouse of," I just wanted to second the person who pointed out that your life may be about to get A LOT happier...if your husband is a celiac and he stops eating gluten, his personality could change dramatically for the better! So much of the mood swings, anxiety, irritability, etc are caused by the gluten. I hope you'll also reconsider your position...
  7. CSW
    this is really interesting...so would you say that right after being glutened, you can have reactions to other foods with the same symptoms as being glutened? We've been so confused trying to figure out what he could possibly have eaten at home to cause the 3rd and 4th apparent glutening episodes...
  8. CSW
    Thanks for the suggestions...we are keeping a food diary but just started yesterday. What other proteins are likely culprits?
  9. CSW
    My husband, a sensitive celiac who seems to do fine as long as he only eats at home (gluten free kitchen), got glutened twice in two weeks over the holidays (not careful enough when visiting family) and now it seems like he might be more sensitive than he was before that--he's somehow gotten glutened twice again eating foods at home that have been fine for...
  10. CSW
    Thanks! We'll try it. So I guess we're not the only ones who've had trouble with Bob's? They didn't even reply when we wrote to complain and sent them the actual grains of wheat...
  11. CSW
    Greetings! I'm new here. My husband (who has celiac disease) has become extremely sensitive to cross-contamination. After a bad experience with Bob's Red Mill buckwheat (we found **whole grains of wheat** in a package labeled gluten-free!) he is afraid to eat buckwheat. But we both really miss the yummy breads, pancakes, etc we used to make with it. Can anyone...
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