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amyfeistel

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Everything posted by amyfeistel

  1. Richard, Thanks. I think I found the culprit: my yogurt. I also did not have yogurt until today (typical work-day breakfast fare of yogurt and coffee). I eat Stonyfield Farm yogurt. I emailed them. Their flavored yogurts may contain trace amounts of gluten because a grain alcohol is used to extract flavors from spices for the "natural flavors....
  2. Here's a quote I found on this website: Open Original Shared Link " Another surprise hidden gluten is citric acid. When citric acid is made in the United States, it is made from sugar cane, sugar beets or corn; however, when it is produced in China, it may be made from wheat. " Anyone else heard of this? AUGH... I didn't realize that maltodextrin...
  3. Several months ago, I decided to cut caffeine from my diet. Since decaf coffees usually taste terrible, I decided that my "reward" would be to consume some really lovely whole-bean decaf coffee. I've enjoyed this option up until the past few weeks. Over the past 5 weeks, I've had repeated un-explainable bouts of diahrrea. I've been going crazy trying...
  4. Last June I became sick with a sinus infection and required antibiotics. The dr. prescribed penicillin to which I had a reaction. So, he called in a "Z-pack" (zithromax). I questioned the pharmacist on the z-pack, asking for her to specifically check for gluten-containing starches. I even named them for her and gave her a list to cross-check. She insisted...
  5. Hi! Sounds like lunch is the culprit. I usually react with diahrrea within 30 minutes of ingesting even trace amounts of gluten. Hope you feel better soon! -Amy
  6. Julie, You can also invest in buying gluten-free frozen lunches for on the run at work/school. I do this because I often eat at my desk during the workday. Each week I grocery shop for the lunches I want to eat. Amy's Frozen Foods are gluten-free, healthy, organic, and absolutely delicious. You can read more here: Open Original Shared Link You...
  7. Hi! I have discovered that the longer I am gluten-free, the more sensitive I am when gluten does enter my diet accidentally. I usually respond with sickness within a 1/2 hour. My physician believes this is tied to the auto-immune part of celiac disease, meaning that the antibodies are not present because I have been on a gluten-free diet. This means...
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