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lizatmnsu

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  1. I personally have been gluten free for just over a year after I found out I was gluten intolerant. I never had the blood test for celiac as I learned about the test after I was gluten free and for the blood test to show anything I would have had to go back to eating gluten which I was not willing to do after feeling so good. I did notice a significant increase...
  2. As a senior in college I found out I was gluten intolerant about a year ago, and I too am a very picky eater. The bad part about going gluten free was that I had to start from scratch figuring out what tasted good. I have found that the only kind of bread, bagels, muffins or anything like that that I like is Udi's. You can find most of their stuff in the...
  3. I found out I was gluten intolerant just over a year ago, and that meant a huge change as I was going into my junior year in college. Obviously, as everyone has already said, rice and rice noodles are an easy and cheap way to go. I also order nonuttin' granola bars online that are gluten free and although a little pricey I think they are worth it with my...
  4. After recently turning 21 myself and being gluten free for just over a year, I wasn't sure what was safe or not either. I would reccomend taking a trip to a local liquer store and simply reading labels and/or talking to those working there, they tend to know a lot. I have found that most hard liquer is safe but I would still reccomend reading any labels...
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