vb10

"I do, however, strive for accuracy in information (as best we know it) for the newly diagnosed." Okay, here is a new research out there providing cross-reactivity to corn. And cross-reactivity to lactose has already been established. Open Original Shared Link Research on other grains will follow. Just wanted to update you on your strive...

I apologize to the person who started the thread and everybody else, but I do have to reply to this. This is going to be my last reply, so I hope this is a good excuse. "Clearly you are unmoved by proven science and stuck on this idea" "If you choose to ignore it, that's your personal business". "You have got to be joking." The tone of the statements...

"I believe this research is ongoing on in many countries just as we discuss it here"--again, WHERE EXACTLY? Do you have ANY SUBSTANTIAL evidence to support this statement? I know that gluten intolerance is being researched in Sweden. I also know that in Italy they are working on producing gluten-free wheat. I have read about it from Dr. Vikki's website...

Okay, I am very familiar with the leaky gut syndrome (just listened to an hour lecture about it) and here is my question: why only certain foods create hyper-sensitivity in your (and my) body? Why don't I know at least one celiac who developed hiper-sensitivity to meat or cruciferous vegetables? I too developed hiper-sensitivity to many different foods...

I would love to know your opinion: What, according to peer reviewed research, causes "secondary intolerance"? How do celiacs get thouse antibodies? I have been drinking milk and having dairy producst all my life and right after going gluten free, how did I get so many antibodies? Why some people who go on a gluten-free diet develop lactose intolerance...

I love science. I love reading scientific articles. Let me ask your opinion as well: what, according to peer reviewed research, causes "secondary intolerance"? Why some people who go on a gluten-free diet develop lactose intolerance, grain intolerance, soy intolerance, etc.? Why does it happen as soon as they go off gluten? Why don't they develop intolerance...

Great, then what, according to peer reviewed research, causes "secondary intolerance"? Why some people who go on a gluten-free diet develop lactose intolerance, grain intolerance, soy intolerance, etc.? Why does it happen as soon as they go off gluten? Why don't they develop intolerance of meat or vegetables? I would like to see at least one person who...

Here are the facts: 1. The term cross-reactivity does exist. Cross-reactivity to gluten is being researched. 2. Some people develop gluten-like response to foods that do not have gluten, especially grains, dairy and starches. There should be more research, and there should be more peer-reviewed articles in the future. I believe this research on gluten...

I am beating up other board members? That is a very strong statement. I would like to see some supportive details for this statement, as I may. Preferably, with my quotes where I am beating other board members up. I have used the term cross-reactivity and I have made a point to another person that such thing does exist. If there is no cross-reactivity...

As far as I know, there is only one test that is developed. How many tests do you need? Yes, there is such a thing as cross-reactivity, it can be tested and the mechanics are known. What are you trying to say? That there is no such thing?

Why do I have to do all the searching? There are like TONS of articles and it takes time for me to look them up. Here: 1. Open Original Shared Link 2. Open Original Shared Link 3. Open Original Shared Link There are more, but even if I dig up one million articles, I know I am not going to persuade you. You can believe whatever you want to believe...

While searching, I found this from a holistic medical journal: Open Original Shared Link This article provides quite a few reputable medical sources, not holistic: Open Original Shared Link

Okay, here are some: (info on her) Open Original Shared Link (video) Open Original Shared Link I am looking for a Mayo clinic guy - but it is going to take some time.

I agree with Mushroom completely (by the way, when I saw Mushroom's profile for the first time I thought - wow, I wonder what this person eats - there is not much left). I found that there is a lot of research (very scientific by the way) that backs up Mushroom's statement, but Mushroom (not sure he or she) described it from a medical point of view where...

I found one of the sites, but she has like 143 videos on it - I am not sure which one I watched. Here is the site: Open Original Shared Link