JMJKer

Thank you so much for your reply, I only use gluten-free flour in my baking, and I do the paper towel under any food I microwave. I have my own toaster. Something I thought of...we bought a new dishwasher and it was leaving residue on the glasses etc..could those particles contain gluten? Ahhhh! My kids range from 15-4, most of them are really careful...

Thank you so much for your reply. I was found to be lactose intollerant in my initial testing so I switched to the lactose free milk, I still eat cheeses like old cheddar and parmesean. I have heard that you shouldn't get rid of lactose entirely so your body will know you still need it. I can try to be more strict with the lactose. How long should it...

Hi, This is my first post, my questions seem to fit in most with "is it normal..." I had been diagnosed with Celiac six months ago and have been doing my best to be gluten free ever since. None of my initial symptoms have gotten better, in fact they seem worse to me now. I know it takes a while to heal, but I am wondering if I am still ingesting gluten...