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ChickieD

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by ChickieD

  1. GlutenFreeMana - My doc (naturopath) had a 200 food sensitivity panel done via (Company Name Removed - They Spammed This Forum and are Banned). I tested out "mildly intolerant" to wheat (among 35 other foods), corn being the only other grain. I'm guessing wheat is the gliadin connection, right?
  2. Thanks, Skylark. I guess I was beginning to figure that out. I haven't been as diligent as I'm beginning to realize I will need to be in eliminating gluten from my diet. Thankfully my symptoms are not that bad. One other question. My daughter has been fighting extreme fatigue for about 6 years. As I've come to understand gliadin intolerance and be genetic...
  3. Hi everyone, I came to this forum hoping for answers. I do not have celiac disease but I have tested as mildly reactive to gliadin, which I now understand is the main issue with those who have celiac disease. My confusion, however, is with the fact that I am not reactive to gluten and I'm just not understanding the relationship of the two. So, it appears...
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