mjennings

What I'm wondering though is how far I need to go. Can I eat things that don't have wheat, wheat flour, etc. listed as an ingredient or can I only eat things that are explicitly labeled gluten free? I know distilled alcohol is generally considered gluten free but then I hear some people say they'll have a reaction to whiskey or vodka. Its just I look up stuff...

Hi, I was diagnosed with Celiacs just a couple weeks ago. I also recently found out I have iron deficiency anemia, but other than that I've never experienced any symptoms associated with celiacs. I've been doing the gluten-free diet but I'm not sure how careful I should be. I know people have different levels of sensitivity, and that some people need to be...