Emily T

So I ordered Chinese tonight. Second day of no gluten. I ordered the rice noodles with curry and shrimp. My usual order involves egg drop soup doused in soy sauce. I opted out of the soup since they were unable to tell me if it had gluten in it. I know corn starch is a big ingredient used there, but still decided to forgo it. I didn't use any of the soy sauce...

That is a great idea! Thank you I just might try that! And at Lisa, thanks for the link!

Thank you! I have so many Campbells products and use them for cooking often. Hopefully I will be able to find equal Progresso items that will work just as good!

I have been suffering from psoriasis for about 8 years now. It started out mild but in the last year or 2 it has become worse. I've also had chronic joint pain in my toes and fingers. Dermatologist basically diagnosed me with psoriatic arthritis but blood tests came back as negative from rheumatologist. My mother has Celiacs and I am being tested this week...

Hi! I am brand-new here and just went gluten free starting yesterday. Hydrolyzed yeast protein? Is that safe? I see progresso states on their cans if they are gluten free or not. Camp bells does not and I'm curious if this is safe. I'm trying to figure out why gluten is put in so many products. This is frustrating. Thank you for any help!