MauiSpiritGirl

WOW...I am glad I signed up to get some help on here. You guys are great!!!! Okay I have been thinking over the weekend about this situation and here is what I came up with. I bought a little smaller bread pans, because looking at mine they looked ginormous. I also am going to take the recommendations to cut the liquid in the recipe. If it turns...

Yes, this is the recipe I used. (Note recipe from "Life Tastes Good Again cookbook) If you were a fan of whole wheat bread, you will like this! It tastes a lot like the gourmet grain bread you can buy from the store. From experience most kids do not like it as much as the white bread, but adults love it. It is also beautiful when baked. 1 3/4 C. gluten...

Skylark, thanks for the welcome and tips! I will try reducing the liquid a little to see if that helps. I have been researching online and that seems to be one thing to try. I was just wondering if anyone else has tried this specific recipe for bread to learn what they did. There seems to be sooo many recipes out there and different things to try. ...

I have been gluten free for about 4 months now. I am trying to do my own baking for certain products. I recently bought several gluten free baking cookbooks to help with this challenge. There were two bread recipes that looked very good to me in "Life Tastes Good Again" cookbook that I have tried. Both recipes did really well rising and then during the...