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brakkar

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  1. Hi, i'm thinking of replacing all gluten food, and for my breakfast I found good alternative: Cereals containing a mix of rice and corn flakes, and buckwheat. How to be sure that I will not replace an intolerance by another ? Is it common to have intolerance to either of these grains ? What's the consensus ?
  2. I'm not celiac (blood test negative), possibly gluten intolerent: chronic constipation for years, now alternating with diarrhea, unexplained weight loss, chronic fatigue etc etc.... did a lot of blood and stool test (for parasites), examinations, but docs couldn't find a cause for my symptoms. I was not confirmed celiac from blood test, and as the other...
  3. Hi, is it possible to be gluten intolerent, but not allergic to gluten ?
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