acegirl
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Latest Celiac Disease News & Research:
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I am awaiting the endoscopy to verify if my positive for celiac blood test is correct. In the meantime I am researching recipes and such for my possible future without gluten. My dilemma is this. I love the feel of dough. Yeast, pastry, biscuit dough. Am I going to be able to continue that love affair for dough with the lack of gluten flours? Also I...