kathrynk

I found an endocrinologist with really good reviews, who prescribes armour thyroid based on symptoms and labs (not just labs). I am in the process of obtaining all my medical records to bring to that appt. on Monday. I am hoping that helps! Thanks for the link to stop the madness-It has been very helpful!!!

I have never heard of Addison's, will look it up. I am hoping my endo will put me on armour as well. What are some ways to go about discussing this with my endo (without sounding like I have no idea what I am talking about)?

I was just going to post about the exact same issues. I am fatigued and big time brain fog. I can't even remember what I am trying to say mid-sentence. I am completely off gluten and my stomach pains did go away (neg blood test for celiacs). I am seeing my endo this Friday, and was looking for advice on what to say. My TSH levels are about the same as yours...

THANK YOU!

I had a couple at our bon-fire last night-turns out they have dextrin in them...Does anyone know if kraft jet-puffed marshmellow dextrin is made from wheat?

I am on UNDA numbers 1, 20, and 243... You mentioned thyroid antibodies...did you get a dx of hashimotos? The reason I'm asking is because cruciferous (SP?) veggies are not good for thyroid function (kale, broccoli, cauliflower) Also...I have read that the risk of getting a false negative is much higher for people with hashimotos...I will see if I can dig...

Hi there T, I am in the same boat (off gluten for 2 weeks now) Just finally heard today my bloodwork was negative. Because I have been off gluten, I am not going to pursue further testing. The severe gas pains, bloating, and cramping has stopped. I have lost a few pounds, and the swelling in my face has gone down. IIf I do not have celiacs, I have an obvious...

Thank you, yes I am off dairy as well! I don't think I am going to re-introduce it as I am feeling so much better without both in my diet.

my celiac test came back negative. Now I need to decide if I want to explore further testing, or just stay off wheat because I feel better. I am thinking the latter-maybe I will *try* gluten over the holidays and see if the stomach issues start up again. Then I worry the small amount will increase the attacks on my thyroid, so I am leaning towards just staying...

thanks! and bummer that you are not feeling better My Dr. has nicknamed me "autoimmune girl" however, she says it is all genetics...I don't buy that. I think food plays a big role. I am hoping to heal my gut as well!

gotcha-I am not good at forums, or where to post things. I'm learning!

I was just diagnosed with hashi about 2 weeks ago...I was told that based on my labs my thyroid is functioning within a normal range, so I am not on any meds. I am waiting to get my lab results so I can post them on here and gain some advice on how to progress. I do not have many symptoms-just cold intolerance, reynauds, and sometimes anxiety/heart palpitations...

no, I'm not that hypersensitive, although I do love brocoli. I was actually in the process of cutting out meats and eating more grains and vegetables until all these health issues came about. Now I am reading a ton about the importance of meats-especially with my thyroid.

that makes sense, thanks!

thank you! That is my 2 year old I can't bring myself to cut his curls! Thyroids are nasty-I haven't even began to figure that one out yet. I'm taking it one day at a time, and learning a ton!