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pseudoleucite

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  1. Thank you, sounds good. I'll give it a try!
  2. Of course: Open Original Shared Link
  3. Hi! I have a baked pudding recipe I want to try, and I'd like to make it gluten-free for my lady friend. The 8-serving recipe calls for 2 cups of flour. I know I can sub cornstarch for flour as a thickener at a 1:2 ratio, but 1 cup of cornstarch seems like a hell of a lot. Maybe I'll do something like 1/2 (or 1/4) cup of cornstarch, and then a cup of...
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